/55feb163-751f-4c84-8962-b5897e16656b--IMG_5329v2.jpg "4-ingredient Miso Avocado Bowl")
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Serves
1
Author Notes
This might maybe be gussied up with contemporary garlic, a drip of shimmering citrus or some fruity olive oil, nevertheless after making A House within the Hill’s kale noodle bowl for the umpteenth time, I’ve chanced on that for me, making this an on a usual basis meal manner unswerving four straight forward ingredients and the identical explosive flavor. Each and each so over and over I add shaved carrot, steamed edamame, broccoli or sesame seeds, nevertheless here’s the noxious I continuously return to–served sizzling or wintry. (Display conceal: Respectable buckwheat noodles are gluten-free, nevertheless most brands within the U.S. comprise wheat flour.) —Erika
Substances
little handfuls
buckwheat noodles
1/2 bunch
curly kale
1/4 cup
avocado
1 tablespoon
white miso paste, or to style-
lemon or lime juice, optionally available
Directions
- In a pot of salted water, cook the buckwheat noodles in step with directions.
- At the tip of the noodles’ cooking time, promenade within the kale and proceed to cook till kale is wilted and shimmering green and noodles are done, about 1 minute. Drain.
- Meanwhile, mash the avocado and miso paste in a bowl with a fork. Add a squeeze of lemon or lime, if the usage of. Add the noodles and kale (and any optionally available veggies) and promenade to coat. Enjoy!
Author and baker/blogger/photographer living in Houston, transplanted from the Bay Save. I relish vegans, lust after Contemporary York and accept as true with an insatiable ardour for pancakes.
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