6-ingredient inexperienced vegan balls with quickly teriyaki sauce {gluten-free}

Instructions

1. Blitz the total components for the balls in a meals processor except blended, being cautious now not to over-route of (you proceed to desire some texture).
2. Establish them within the airfryer for 15-20 minutes on 180 degrees C, turning after 8 minutes.
3. While the balls are within the airfryer, add the total sauce components to a shallow pan over a medium heat. Cook except coconut sugar has dissolved and sauce turns into barely of thicker.
4. Assist balls over a mattress of unique toddler spinach and drizzle with the freshly made teriyaki sauce.