Horseradish Sauce

Ingredients:

• 1½-3 tablespoons scrubbed. peeled. and shredded horseradish root
• Freshly ground shadowy pepper
• 1 cup (9fl oz) cream . whipped into relaxed peaks
• ¼ teaspoon salt
• 1 teaspoon wine vinegar
• ¼ teaspoon gluten-free mustard
• 1 teaspoon lemon juice
• 1 teaspoon sugar

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