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Serves
8
Author Notes
A appetizing, melt-in-your-mouth Descend scone that is gluten-free and paleo. —Mylittlejarofspices
Substances
1.5 cups
Almond flour
1 cup
Tapioca flour
1/2 cup
Coconut flour
1.5 teaspoons
Cinnamon
1/2 teaspoon
Floor cloves
1/4 teaspoon
Floor cardamom
1/4 teaspoon
Floor nutmeg
1 1/4 teaspoons
Baking soda
1
Egg
2
Medium apples, cored and peeled
1/4 cup
Butter
2.5 tablespoons
Maple syrup
1 teaspoon
Vanilla extract-
Maple sugar, for sprinkling
Instructions
- Preheat oven to 190°C. Grease a huge baking sheet and line it with parchment paper.
- Scramble collectively the dry substances
- Peel, core and shred the apple utilizing a meals processor or a julienne peeler
- Cleave the chilly butter into limited cubes and incorporate it into the dry substances utilizing the tip of your fingers till reaching the feel of low sand. Add the shredded apple and press into the dough along with your hands to launch moisture into the dough.
- In a limited bowl, shuffle collectively the egg, the maple syrup and the vanilla extract. Add to the dough and knead along with your hands till it’s essential possibly maybe maybe form it into a firm ball.
- Enviornment the ball of dough on a portion of parchment paper and spread it into a spherical form (like a pizza), about 1 1/2 whisk thick, by urgent along with your hands. Cleave into 8 slices and switch every sever to the greased baking sheet. Sprinkle the maple sugar over the scones earlier than baking them.
- Bake for 15-20 minutes till the scones are golden and crispy around the edges. Let frigid for 20 minutes earlier than ingesting.
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