Homemade Almond Milk

Directions

1. Soak the almonds in water. Slouch away them overnight in the fridge for at least sooner or later. Two nights is good.
2. Drain the almonds, and rinse them off
3. Mix the ingredients on high for 2 minutes.
4. Spend a strainer lined with a cheese materials and pour the almond mixture via it into a juice container
5. Find clear you squeeze every luscious final drop out of it! Store for 3-4 days in a seal container in the fridge!