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Serves
2
Author Notes
Since my boyfriend has celiac illness, I’m repeatedly making an are attempting to catch methods to remake his favorite gluten filled recipes he can no longer revel in. As a child, he lived on rooster nuggets. Now we personal got tried so many gluten free versions but none of them are even end to the distinctive. Many gluten free versions of the childhood staple are soggy or bland, so I took this as a problem to ideal the gluten free rooster nugget and I hang I the truth is personal stumbled on success on this recipe. —jessica1213
Substances
2 cups
Corn nuts, overwhelmed
1/4 cup
Chia Seeds
1 tablespoon
Garlic Powder
1 tablespoon
Chili flakes
2
Eggs
2 cups
EVOO
1-2 dashes
Corn Oil
Instructions
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1. Crush the corn nuts in a meals processor. I tackle mine a small more tubby, but it is likely you’ll well catch a contrivance to crush them into finer consistency whereas it is likely you’ll well well per chance tackle. As soon as overwhelmed, attach in shallow bowl and mix in chia seeds, garlic powder, and chili flakes. Grief apart.
2. Heat the oils to 350 F in a deep saute pan.
3. Lunge 2 eggs and contrivance apart.
4. Lower rooster breasts into strips.
5. Dip every strip into egg and coat, then dip into corn nut mixture. As soon as all are lined in the mixture, residing into heated oil and fry for approximately 4-5 minutes or unless a nice golden brown.Expertise along with your favorite dipping sauce! I chose Cindy’s Kitchen Chipotle Ranch!
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