FINE SUMMERY PLUM CAKE

A vegan, gluten-free plum cake fabricated from vegan, gluten-free yeast dough and recent plums, topped with cinnamon and coconut sugar!

—Tastes Love Inexperienced Spirit

Instructions

1. Mix all substances for the dough and walk the utilization of a food processor or hand mixer for about 10 minutes till a delicate dough forms.
   Let the dough upward thrust in a bowl with the lid on or covered with a moist kitchen towel for 2 hours. Tip: I repeatedly put the bowl into the oven and honest flip on the sunshine. This would possibly perhaps protect the dough at the final note temperature.
   
2. After the rising time is up, thinly roll out the dough, and line the huge or slight baking pan with baking paper. Whenever you are going to have even a slight pan, like me, you would possibly perhaps perhaps well maybe also divide the dough in half and bake the 2 truffles one after the different.
   Let the dough upward thrust within the pan for one more half-hour.
   
3. Within the within the intervening time, wash, pit and decrease the plums, stare video for the technique to decrease them! On the tip of the rising time, evenly distribute the plums onto the dough (stare pictures) starting from the surface in a circle shape.
4. Preheat the oven to 200 °C/392 °F high/bottom warmth. Now bake the cake for about half-hour, till the dough has flippantly browned. Searching on the oven, this would well maybe take about a minutes longer.
5. After baking, fastidiously take away the cake from the tin, take away the baking paper and leave to chill on a rack. This step is terribly critical so that the dough stays good and crispy, as air comes in from beneath. Whenever you leave it within the baking pan too long, it the dough will change into soggy.
6. At final mix the cinnamon and coconut sugar and sprinkle the cake with it.