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Makes
15
Creator Notes
Made with four map and sweetened with dates, these straight forward no bake bars are a vegan & gluten free healthy snack bar everyone loves! —Megan Olson
Substances
1 1/2 cups
dates, pitted
1 1/2 cups
unsalted peanuts
1 cup
chocolate chips
1/4 teaspoon
salt
Instructions
- Preheat oven to 350 degrees F. Location peanuts on a baking sheet and roast 8 minutes until aromatic.
- Within the meantime soak dates 10 minutes in heat water whereas peanuts are roasting and line an 8×8 prance baking pan with parchment paper.
- In a meals processor, add dates, peanuts and salt. Pulse several cases to interrupt up the map.
- Add 1/4 of the chocolate chips to the aggregate then process until a clumpy mixture kinds.
- Switch the aggregate to the pan and press the aggregate firmly into the pan filling all corners of the pan.
- Soften the remaining 3/4 of cup of chocolate chips in a tumbler bowl over boiling water. Pour melted chocolate over the bars and employ a baking spatula to unfold it exact into a honest layer over the bars.
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Veil the bars and refrigerate 1-2 hours to jam.
Clutch away, decrease into 15 bars and relish!
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