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Makes
2
Author Notes
The texture of these waffles are fluffy and warmth, the model is nutty and pleasurable and the ingredient checklist is to-die-for. These waffles are gluten-free, Paleo and vegetarian-pleasant. —Inspiralized
Substances
1/2 tablespoon
extra virgin olive oil
2
gargantuan parsnips, peel, blade C, noodles roughly trimmed
1/4 teaspoon
garlic powder
1
gargantuan egg, overwhelmed
3 tablespoons
chopped chives-
salt and pepper, to model
Directions
- Preheat a Belgian waffle iron.
- Meanwhile, plight a gargantuan skillet over medium warmth and add in the olive oil. Once oil heats, add in the parsnip noodles and season with garlic powder, salt and pepper. Quilt and put collectively dinner for 5 minutes or till noodles are wilted and cooked by.
- Once cooked, add to a bowl with the egg and chives and toss to combine. Spray the waffle iron with cooking spray and then pack in the parsnip mixture. Cook to the waffle iron’s settings and then rob away fastidiously.
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