5 Ingredient Chocolate Florentines – Paleo & Vegan

Directions

1. Pre-heat the oven to 150c and line a baking tray with greaseproof paper.
2. Mix the coconut oil and syrup together in a bowl.
3. Roughly prick the flaked almonds and mix along with the almond flour.
4. Mix the oil and syrup with the almond combine.
5. Roll the dough into little balls, and flatten out on the lined tray.
6. Bake for roughly 12 minutes.
7. Get rid of from the oven and allow to wintry.
8. In the length in-between, melt some chocolate by inserting the darkish chocolate in a bowl and inserting the bowl over a pan crammed 1/4 means with sizzling water. (Make sure that the bowl doesn’t collect contact with the water).
9. Once melted, coat the Florentines with the chocolate either by for my allotment dipping within the bowl or by getting a spoon and pouring the chocolate over the Florentines.
10. Enable to wintry sooner than serving.
11. Notes
    Roll and squash the balls together firmly.
    Flatten the balls for my allotment out on the tray and if needed, re-form so as that they take care of spherical.