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Prep time
5 minutes -
Prepare time for dinner
20 minutes -
Serves
2
Creator Notes
Hearty, gluten-free pancakes it is seemingly you’ll presumably construct completely to your blender. —Garden and Grain
Substances
1 cup
non-dairy milk
2 cups
rolled oats
1
medium ripe banana
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
cinnamon
1 pinch
salt-
Non-mandatory: Accepted topping like novel fruit, jam, chocolate chips, and so forth
Directions
- Add the rolled oats to your blender and blend till it is seemingly you’ll presumably salvage a soft flour (1-2 minutes)
- Toss in all varied substances and blend till soft.
- Warmth a pan or skillet.* Pour or scoop out roughly ¼ cup of batter. When the edges open as much as radically change solid and bubbles construct, flip! Repeat for the closing batter. Plate and tops with extra banana, syrup or your popular toppings!
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