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Makes
12-14
Author Notes
Right here’s a white macadamia nut cookie recipe made with garbanzo beans. I could well perhaps perhaps fancy to thank Texanerin Baking on texanerin.com for the well-liked thought leisurely this recipe manipulation. I receive the manipulation to this recipe proves to be a prolonged awaited comfort meals that is safe for gluten allergies as successfully as vegans. —Amber Frymark
Ingredients
1 1/4 cups
Canned Garbanzo Beans
1/2 cup
Dry Roasted Macadamia Nuts
2 teaspoons
Vanilla Extract
1/4 cup
“Cracker Barrel” Maple Syrup
1 teaspoon
Baking Powder (grain free)-
Flee
Salt
1/2 cup
White Chocolate Chips (dairy free)
Directions
- Preheat your oven to 350°F. Whereas the oven is warming up rob a meals processor and blend macadamia nuts till tranquil fancy butter
- Mix your total substances (rather than for the chocolate chips) in a meals processor and task till very tranquil. Make certain to plight the perimeters and the dwell to compile the minute chunks of chickpeas and task once more till they’re blended.
- Lope in chocolate chips or pulse with machine just a few times
- With wet hands, originate into 1½” balls. Space onto a pan with parchment paper. Press down rather on the balls to form into cookies
- Bake for roughly 10 minutes. The dough balls will silent be very tranquil even as you rob them out of the oven
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