Coconut Rice with Pulverized Caramelized Pecans

Instructions

1. Pulverize 1/4 pound of carmelized pecans in a spice grinder. Situation apart.
2. Build 1 cup of Sushi Rice in no longer less than a 3″ excessive skillet. Add the liquid of 1 can of coconut milk to the rice and incorporate into the rice. Let sit down for 1 hour.
3. Add two tablespoons of the solidified fragment of the coconut milk. Hand mix till soft
4. Right here’s the rice approach: Add water to the skillet till 1/2 the tip fragment of your hand is roofed by water when urgent down on the rice. The foremost is to add sufficient water to cook the rice in roughly 12 minutes with a creamy but non-liquidy pause result. Carry to a excessive heat till the perimeters of the liquid bubble repeatedly. Build a towel beneath a lid that suits the skillet. Wrap the towel around the tip of the skillet so the towel doesnt contact the flame. Flip the warmth the total fashion down to a medium heat and cook coated. Test after 10 minutes. In roughly 10-12 minutes, the rice ought to aloof be fetch and creamy but and not using a underlying liquid.
5. Add 3 splashes of sushi rice vinegar, kosher salt and sad pepper and move.
6. Plate straight away and add the carmelized pecans on top.