Wildly Prosperous Chocolate Walnut Pie

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Wildly Prosperous Chocolate Walnut Pie

  • Makes
    9 Trail
Author Notes

This dessert tastes bask in a mousse, rich and keen and with out white sugar. It is ideal easy to manufacture, all it’s essential is a blender and an oven. Lend a hand with contemporary berries, whip cream or ice cream. —Handiest Gluten Free Recipes

Ingredients

  • 1 cup

    raw walnuts


  • ¾ cups

    coconut flour


  • 2 cups

    coconut milk or rice, soy or hemp milk


  • ½ cups

    butter, room temperature or coconut oil


  • ¼ teaspoons

    sea salt


  • ¾ cups

    pure cacao powder


  • ¾ cups

    pure maple syrup


  • 2 teaspoons

    pure vanilla

Directions
  1. Preheat oven to 300 F.
  2. Enviornment all substances into a blender and mix on high unless refined.
  3. Grease a 9-hurry pie dish and pour the batter into the dish.
  4. Bake for 60 minutes. The pie will be a little bit gentle in the center but this is in a position to presumably save whereas cooling on a rack. When cooled to room temperature, hide flippantly and refrigerate overnight.

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