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Serves
16
Writer Notes
Flourless Avocado Walnut Brownies that style appetizing and are healthy, gluten-free, low-carb and loaded with antioxidants. —honeywhatscooking
Ingredients
2 tablespoons
Organic Coconut Oil (melted)
1/2 cup
60% Darkish Chocolate Chips
1
Avocado
2
Eggs
1/2 cup
Pure Maple Syrup
2 teaspoons
Pure Vanilla Extract
3/4 cup
Unsweetened Cacao/Cocoa Powder
1/4 cup
Coconut Flour
pinch
Salt
1/2 cup
Chopped Walnuts
Instructions
- Preheat oven to 350 degrees.
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Spray an 8″x8″ baking pan with coconut oil spray. Line with foil and spray the foil with coconut oil spray as smartly.
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In a double boiler on low-medium warmth, add coconut oil and unlit chocolate chips. Once melted, flip off the diversity. Location aside to chilly.
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In a meals processor, add the avocado, eggs, maple syrup and vanilla. Blend till smartly-mixed.
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Now add the cacao powder, coconut flour, salt and the cooled unlit chocolate. Blend.
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At the present chances are you’ll well perchance perchance moreover add the walnuts and pulse just a few times in the meals processor, OR chances are you’ll well perchance perchance moreover slash up the walnuts and fold it into the batter. I in my idea settle on folding the walnuts into the batter so the walnuts are more apparent in every bite and no longer chopped up into tiny objects.
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Batter is ready.
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Pour brownie batter into the lined foiled pan.
- Spread evenly.
- Into the oven for Half-hour.
- Reduce into 16 squares ( I did 12, but 16 is the staunch quantity ). Bag pleasure from!
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