Greek Yogurt Paprika Chicken

recipe picture

Greek Yogurt Paprika Chicken

Photo by Megan Olson
  • Serves
    4
Author Notes

Greek Yogurt Paprika Chicken roasted with lemon and cilantro! Layered with creamy Greek yogurt for added protein and flavored with a kick of paprika, this gluten free, low calorie recipe makes the ideally suited easy rooster dinner meal! —Megan Olson

Substances

  • 4

    scaloppine rooster breasts


  • 3/4 cup

    undeniable, nonfat Greek yogurt


  • 1 tablespoon

    smoky paprika


  • 1 teaspoon

    ground cumin


  • 2 tablespoons

    minced garlic


  • 1 tablespoon

    minced ginger


  • 1 teaspoon

    salt


  • 2 tablespoons

    freshly squeezed lemon juice


  • 2

    lemons halved

  • cilantro or parsley for garnish

Directions
  1. In a extensive mixing bowl, combine Greek yogurt, salt, ginger, garlic, paprika, cumin and lemon juice.
  2. Toss rooster into the bowl generously coating it with the yogurt combine.
  3. Duvet and refrigerate as a minimal 1 hour sooner than making it, marinating it longer is greater.
  4. Put off rooster from the fridge Half-hour sooner than cooking so it’s miles room temperature sooner than cooking.
  5. Preheat oven to 400 levels F. Inform a roasting pan to put collectively rooster in a single layer nestling lemon halves in between.
  6. Roast rooster 25 minutes at 400 levels F. Put off rooster from the oven and garnish with cilantro.
  7. Swap the oven to high broiler surroundings. Speak rooster under the broiler 5-6 minutes to blacken the perimeters a tiny bit. Put off and delight in!

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