-
Serves
4
Author Notes
Greek Yogurt Paprika Chicken roasted with lemon and cilantro! Layered with creamy Greek yogurt for added protein and flavored with a kick of paprika, this gluten free, low calorie recipe makes the ideally suited easy rooster dinner meal! —Megan Olson
Substances
4
scaloppine rooster breasts
3/4 cup
undeniable, nonfat Greek yogurt
1 tablespoon
smoky paprika
1 teaspoon
ground cumin
2 tablespoons
minced garlic
1 tablespoon
minced ginger
1 teaspoon
salt
2 tablespoons
freshly squeezed lemon juice
2
lemons halved
-
cilantro or parsley for garnish
Directions
- In a extensive mixing bowl, combine Greek yogurt, salt, ginger, garlic, paprika, cumin and lemon juice.
- Toss rooster into the bowl generously coating it with the yogurt combine.
- Duvet and refrigerate as a minimal 1 hour sooner than making it, marinating it longer is greater.
- Put off rooster from the fridge Half-hour sooner than cooking so it’s miles room temperature sooner than cooking.
- Preheat oven to 400 levels F. Inform a roasting pan to put collectively rooster in a single layer nestling lemon halves in between.
- Roast rooster 25 minutes at 400 levels F. Put off rooster from the oven and garnish with cilantro.
- Swap the oven to high broiler surroundings. Speak rooster under the broiler 5-6 minutes to blacken the perimeters a tiny bit. Put off and delight in!
Leave a Reply