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Preheat the oven to 350° and line 2 baking sheets with parchment paper. In a medium bowl, mix the coconut with the sweetened condensed milk and vanilla. In a single other bowl, the speak of an electrical mixer, beat the egg whites with the salt except agency peaks form. Fold the overwhelmed whites into the coconut mixture.
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Scoop tablespoon-size mounds of the mix onto the baking sheets, about 1 dawdle aside. Bake within the upper and heart thirds of the oven for about 25 minutes, except golden; shift the sheets from top to backside and entrance to reduction midway through baking. Transfer the baking sheets to racks and let the cookies frosty entirely.
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Dip the bottoms of the macaroons into the melted chocolate, letting any extra drip help into the bowl. Return the cookies to the lined baking sheets. Drizzle any closing chocolate on top and refrigerate for about 5 minutes, except characteristic.
Make Forward
The macaroons may perhaps presumably well even additionally be refrigerated for up to 2 weeks.
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