Slack-Cooker Green Curry Scallops & Vegetables

Substances:

• 2 ½ tablespoons inexperienced curry paste
• 2 teaspoons minced contemporary ginger
• 2 teaspoons finely chopped garlic (from 2 garlic cloves)
• 1 (13.5 ounce) can light coconut milk
• 1 cup diagonally sliced carrots (from 2 carrots)
• 2 cups chopped bok choy (about 10 oz)
• 1 pound sea scallops
• 3 tablespoons contemporary cilantro leaves
• 1 ½ tablespoons contemporary basil leaves
• 2 tablespoons contemporary lime juice (from 1 lime)
• 8 oz uncooked extensive rice noodles
• 1 Finely chopped crimson jalapeño chile

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