Maca Mango Raspberry Gelato

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  • Serves
    4-6
Author Notes

Right here’s a appetizing and vivid frozen dessert bursting with assorted flavors that advance collectively harmoniously. The coloration is shockingly fine, now not rather purple now not rather orange….The flavour is intense – candy, sour, moving. Maca adds an unexpected jolt of energy to the aggregate, making this a substantial pre-exercise tackle or dazzling an energizing snack to gasoline your day. Handiest of all, this ice cream is vegan, gluten-free and fruit-sweetened! —DUZE @BakingBackwards

Ingredients
  • 2.5 cups frozen raspberries

  • 1 cup frozen mango ( I counsel freezing the mango your self, the utilization of very ripe and candy mango)

  • 0.5 huge lime, juice of

  • 2 tbsp chia seeds

  • 2-3 tbsp raw maca powder

  • 3-5 shrimp pitted dates

  • saunter rude sea salt

  • 1/3 tsp chilli powder

Directions
  1. Combine all components (most productive 3 dates to initiate) in meals processor until very subtle. Kind!
  2. Adjust sweetness by incorporating extra dates if foremost. Relief straight or transfer combination to an hermetic container, seal and freeze for up to an hour sooner than serving.

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