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Serves
4-6
Author Notes
Right here’s a appetizing and vivid frozen dessert bursting with assorted flavors that advance collectively harmoniously. The coloration is shockingly fine, now not rather purple now not rather orange….The flavour is intense – candy, sour, moving. Maca adds an unexpected jolt of energy to the aggregate, making this a substantial pre-exercise tackle or dazzling an energizing snack to gasoline your day. Handiest of all, this ice cream is vegan, gluten-free and fruit-sweetened! —DUZE @BakingBackwards
Ingredients
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2.5 cups frozen raspberries
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1 cup frozen mango ( I counsel freezing the mango your self, the utilization of very ripe and candy mango)
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0.5 huge lime, juice of
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2 tbsp chia seeds
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2-3 tbsp raw maca powder
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3-5 shrimp pitted dates
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saunter rude sea salt
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1/3 tsp chilli powder
Directions
- Combine all components (most productive 3 dates to initiate) in meals processor until very subtle. Kind!
- Adjust sweetness by incorporating extra dates if foremost. Relief straight or transfer combination to an hermetic container, seal and freeze for up to an hour sooner than serving.
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