/0d3371bb-6cd5-4120-b8e8-c1542c0ec8f1--IMG_20210211_131525945.jpg "Fried Riced Cauliflower – EggFree")
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Prep time
5 minutes -
Cook time
10 minutes -
Serves
4
Author Notes
Gluten, Egg & Vinegar Free Fried Riced Cauliflower. A truly simple, posthaste and absolute best vegan side dish to accompany your Chinese language dishes.
—Limitless Hypersensitive reaction symptoms
Ingredients
1 tablespoon
olive oil
1 tablespoon
dairy free butter
6
cloves garlic, minced
1/2 cup
onion, diced
12 cups
carrots, diced
1 packet
riced cauliflower-
salt and pepper to type
1 teaspoon
soy sauce
1 teaspoon
lemon juice
1 teaspoon
sesame oil
3
inexperienced onion stalks
Directions
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Heat 1 teaspoon olive oil on medium warmth. Add minced garlic, put together dinner until fragrant, attain now not brown.
- Now add carrots, onions, put together dinner for 2 minutes.
- Add the cauliflower and saute for two 2 minutes
- Add soy sauce and lemon juice, season with salt and pepper. Cook for one other 1 minute.
- Sprinkle sesame oil and the spring onion. Cloak and simmer for 5 minutes on low warmth.
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