/4c1f4caa-379b-4499-863a-c06f72220bb2--apple_cake.jpg "Breakfast in Mattress Apple Cake")
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Serves
14
Writer Notes
This apple cake tastes better the next day, so or no longer it’s perfect for a lazy weekend of breakfast in bed! Plump of apples and with out concerns adaptable to your dietary desires (can swap in complete wheat flour or one other gluten free blend, applesauce as an different of oil, nuts, etc.), this cake is easy to put and almost very no longer going to debris up! —Judith Rontal
Substances
6
apples
1 tablespoon
cinnamon
5 tablespoons
sugar
2 3/4 cups
flour
1 tablespoon
baking powder
1 teaspoon
salt
1 cup
vegetable oil (or swap 1/2 with applesauce)
1/4 cup
freshly squeezed orange juice
2/3 cup
sugar
2 1/2 teaspoons
vanilla
4
eggs
Directions
- Preheat oven to 350º F. Grease and flour a tube pan.
- Peel, core and cleave the apples. Enlighten any selection that bakes well (e.g. McIntosh, Granny Smith, Fuji). Combine with the cinnamon and 5 tablespoons of sugar. Location aside.
- Sift collectively the flour, baking powder and salt. Location aside.
- Combine collectively the oil (and applesauce if the articulate of), orange juice, sugar, vanilla and eggs. Gently fold within the dry elements, making obvious to quandary down the perimeters.
- Pour half of the batter into the pan. Evenly unfold half of the apples and their juices on high. Repeat with the remainder of the batter and apples. It’s doubtless you’ll maybe mediate it is advisable to always now not score passable batter, but this would possibly maybe well also just strategy out swish! Bake for 1 1/2 hours, or until a tester comes out orderly. It’s doubtless you’ll maybe maybe also just prefer to quilt with foil all the plot during the final half-hour if the high gets too brown. Frigid to room temp and flip it out onto a plate. This cake tastes better the next day and can stay covered at room temp in foil.
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