With formative years getting out of college at this time, I’m watching for the total summer slumber parties and the enjoyable we’ll be having. Part of the enjoyable of slumber parties is having broad food for the formative years to revel in, so I planning on serving up these scrumptious, gluten-free Rooster Sausage Corndogs. What’s superior about these is that the formative years obtained’t taste the variation, however I’ll know they’re stable for all of my daughter’s company to eat. So whether or not you’re planning for a slumber bag collectively, or correct looking out for to search out a scrumptious, enjoyable gluten-free recipe for your household, I hope you give these a strive. Procure pleasure from!
What You Want To Make Gluten Free Rooster Sausage Corndog:
- 8 hen sausages
- 1 cup gluten-free all cause flour
- 1 cup gluten-free cornmeal
- 2 1/2 Tablespoons sugar
- 1 Tablespoon salt
- 1 1/2 teaspoon baking powder
- 1 cup milk
- 1 egg
- 1/4 teaspoon cinnamon
- canola oil
- wood sticks
How To Make Rooster Sausage Corndog:
Add oil to stovetop pot, correct deep ample to entirely quilt corndog. Warmth on high.
In a broad mixing bowl, use a chase or fork to combine flour, cornmeal, sugar, salt, and baking powder.
In a tiny mixing bowl, chase collectively milk, egg, and cinnamon.
Pour moist combination onto the dry combination. Plod smartly till smartly blended. Let sit down at room temperature for 20 minutes.
The use of a paper towel, pat the hen sausage dry. Rub a tiny quantity of 4 onto each sausage (this may perchance abet the batter follow the sausage). Insert one wood stick into each sausage.
Pour batter into a enormous, narrow ingesting glass. Holding the stick, dip each hen sausage into the glass and entirely coat with batter.
Fry each hen sausage corndog in heated oil for 2 to 4 minutes (rotating as wanted). Take hang of far off from oil. Build of abode each corndog on a paper towel coated plate (to absorb extra oils). Again straight. Procure pleasure from!
Pro Tip: Try using flavored hen sausage for this recipe, a lot like apple maple. Here’s finest when paired with cinnamon icing, however you may perchance presumably presumably also continuously use classic ketchup and mustard. Procure pleasure from!
- 8 hen sausages
- 1 cup gluten-free all cause flour
- 1 cup gluten-free cornmeal
- 2 ½ Tablespoons sugar
- 1 Tablespoon salt
- 1 ½ teaspoon baking powder
- 1 cup milk
- 1 egg
- ¼ teaspoon cinnamon
- canola oil
- wood sticks
-
Add oil to stovetop pot, correct deep ample to entirely quilt corndog. Warmth on high.
-
In a broad mixing bowl, use a chase or fork to combine flour, cornmeal, sugar, salt, and baking powder.
-
In a tiny mixing bowl, chase collectively milk, egg, and cinnamon.
-
Pour moist combination onto the dry combination. Plod smartly till smartly blended. Let sit down at room temperature for 20 minutes.
-
The use of a paper towel, pat the hen sausage dry. Rub a tiny quantity of 4 onto each sausage (this may perchance abet the batter follow the sausage). Insert one wood stick into each sausage.
-
Pour batter into a enormous, narrow ingesting glass. Holding the stick, dip each hen sausage into the glass and entirely coat with batter.
-
Fry each hen sausage corndog in heated oil for 2 to 4 minutes (rotating as wanted). Take hang of far off from oil. Build of abode each corndog on a paper towel coated plate (to absorb extra oils). Again straight. Procure pleasure from!
Try using flavored hen sausage for this recipe, a lot like apple maple. Here’s finest when paired with cinnamon icing, however you may perchance presumably presumably also continuously use classic ketchup and mustard. Procure pleasure from!
Leave a Reply