Red Sweet Potato Filo Pastries

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Stutter by Melissa Huang
  • Prep time
    10 minutes
  • Cook time for dinner
    quarter-hour
  • Makes
    12 pastries
Creator Notes

These crispy, light desserts are a ideal snack or occasion meals. —Melissa Huang

Ingredients

  • 1

    medium crimson candy potato


  • 2 teaspoons

    granulated sugar

  • 1 packet

    filo/phyllo dough
Directions
  1. Rob the filo dough out to room temperature 2 hours sooner than making the recipe.
  2. Then invent the filling. Peel and steam the crimson candy potato. Preserve the water that comes out of the candy potato after steaming. Mash the candy potato with the granulated sugar.
  3. Reduce your filo dough alongside the long aspect. It is top to within the good buy of them into equal 2 chase wide after which again long your filo dough comes because the scale.
  4. Rob on sheet of filo, brush a skinny layer of oil, stack one more sheet, brush with oil. Repeat 4 times, hence there wants to be 4 sheets every.
  5. To invent a spiral: Pipe a skinny layer of crimson candy potato mash and wrap the filo spherical. Then turn the tube to match the image I the truth is web above. That is onerous to present in phrases, so are attempting the images.
  6. To invent the triangles: Employ the long rectangles from Step 3. Build about 1 tbsp of filling at one discontinuance. Fold a corner over and proceed to fold tightly to accomplish a triangle. Employ oil to seal at the discontinuance.
  7. Line a baking sheet with parchment paper. Brush all of the pastries with oil and bake at 400 levels F for quarter-hour or till golden brown. Watch out of the bottoms as they’re going to brown rapidly.
  8. Let wintry on a wire rack and trip!

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