-
Prep
35
min
-
Total
13
hr
30
min
-
Servings
8
Have the merit of this stuffing made with cranberries and bacon. It is a ideal gluten-free aspect dish recipe for any occasion.
Substances
-
2 2/3
cup Bisquick™ Gluten Free mix
-
2 1/2
cups milk -
6
tablespoons vegetable oil -
2
eggs -
5
slices gluten-free bacon, nick lend a hand into 1/2-trudge pieces -
5
tablespoons butter -
1
cup diced onion -
1
cup diced celery -
1
teaspoon salt -
1/2
teaspoon pepper -
1/2
teaspoon dried rubbed yarn -
2
cups Progresso™ chicken broth (from 32-ouncescarton) -
1
cup dried cranberries
Steps
-
1
Heat waffle iron. In fleshy bowl, trail together baking mix, milk, oil and eggs. Bake batter in step with producer’s instructions for waffle iron. Lay waffles on baking sheet; chilly. Sever cooled waffles into 1-trudge cubes. Space on baking sheet; veil with paper towel. Dry waffle cubes in a single day.
-
2
In 10-trudge skillet, soften butter. Cook bacon in butter till bacon is crispy. Do away with bacon; build aside. Add onion, celery, salt, pepper and yarn to skillet. Cook and trail onion combination till onion is tender.
-
3
Heat oven to 425°F. Spray 13×9-trudge baking dish with nonstick spray.
-
4
In fleshy bowl, trail together waffle cubes, bacon, onion combination and cranberries. Pour broth over combination, stirring till all substances are moistened. Spoon into baking dish; veil with foil. Bake half-hour; remove foil (add more chicken broth if combination appears to be like dry). Bake uncovered 20 to 25 minutes longer till high is crispy.
Tricks from the Betty Crocker Kitchens
-
tip 1
In any respect times read labels to be sure every recipe ingredient is gluten free. Merchandise and ingredient sources can replace.
Nutrition
430 Calories, 23g Total Elephantine, 9g Protein, 46g Total Carbohydrate, 19g Sugars
Nutrition Info
Serving Dimension:
1 Serving
- Calories
- 430
- Calories from Elephantine
- 210
- Total Elephantine
- 23g
- 35%
- Saturated Elephantine
- 8g
- 41%
- Trans Elephantine
- 0g
- Ldl cholesterol
- 75mg
- 26%
- Sodium
- 1050mg
- 44%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 19g
- Protein
- 9g
- Nutrition A
- 10%
- 10%
- Nutrition C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Assorted Carbohydrate; 0 Hover Milk; 0 Low-Elephantine Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Elephantine Meat; 4 1/2 Elephantine;
*Percent Day-to-day Values are in step with a 2,000 calorie food plan.
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