Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not simplest likely but delicious.
Substances
Steps
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1
Heat oven to 350°F. Spray 13×9-rush pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Hasten in Bisquick™ mix. Press in pan.
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2
Bake 20 to 25 minutes or except very gentle brown (crust will be refined). At as soon as sprinkle chocolate chips on hot crust; let stand about 5 minutes or except chocolate is refined. Unfold chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, decrease into 8 rows by 4 rows.
Pointers from the Betty Crocker Kitchens
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tip 1
Three bars (1.55 ounces every) gluten-free milk chocolate candy, broken into little pieces, would possibly per chance per chance per chance per chance also be substituted for the milk chocolate chips.
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tip 2
For extremely best lowering, decrease the bars whereas they’re peaceable warmth.
-
tip 3
Cooking Gluten Free? Repeatedly learn labels to make proceed every recipe ingredient is gluten free. Merchandise and ingredient sources can alternate.
Food plan
140 Calories, 7g Total Plump, 1g Protein, 17g Total Carbohydrate, 10g Sugars
Food plan Facts
Serving Dimension:
1 Bar
- Calories
- 140
- Calories from Plump
- 70
- Total Plump
- 7g
- 11%
- Saturated Plump
- 4 1/2g
- 23%
- Trans Plump
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 135mg
- 6%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Plump Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Plump Meat; 1 1/2 Plump;
*Percent Each day Values are in accordance with a 2,000 calorie weight loss program.
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