Gluten Free Espresso Cake

Ingredients:

• 2 3.4 oz.kit Instantaneous vanilla pudding
• 1 cup Brown sugar ; packed
• 1 Tbsp Ground cinnamon
• 3 colossal Eggs
• 3/4 cup Unsweetened applesauce
• 1/4 cup Canola oil
• 1 kit Hodgson Mill Yellow Cake Mix ; gluten free
• 1 cup Water

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