Gluten Free Snickerdoodles

When I was a diminutive bit woman “snickerdoodles” had been one of many main cookies I discovered learn the technique to invent. Deliciously straightforward vanilla cookies with a coating of cinnamon and sugar! I in general made snickerdoodles for formative years gatherings at church, for my lecturers in college, and staunch for fun.

I’m continuously having a detect for tactics to invent baking gluten free more uncomplicated and no more time entertaining. Closing week I wanted a dessert for a diminutive dinner occasion and I definite to come reduction up with a recipe for Snickerdoodles the use of my favorite gluten free master baking mix.

These cookies come collectively rapidly and are a criminal crowd pleaser! By the tip of our gathering closing week no longer one cookie used to be left! It’s one of these very easy cookie to invent that I’ll be adding them to my list of extensive easy gluten free desserts! It is likely you’ll per chance add unending additions to those cookies: nuts, chocolate chips, butterscotch chips, peanut butter chips, raisins, you title it!

Wholesome? Neatly, no longer particularly… but they are in actual fact provocative, kid-pleasant gluten free cookies!

Supreme for lunch boxes, office gatherings, or staunch because, these cookies will make certain to thrill any individual who tries them!

Gluten Free Snickerdoodles

(gluten free, soy free, *casein free)

½ cup Spectrum shortening

3/4 cup sugar

2 eggs

2 ¾ cups Gluten Free Master Baking Combine, or GF/CF Homemade Master Baking Combine (or other leavened gluten free baking mix)

1 teaspoon vanilla

Mixture for dipping cookies in:

3 tablespoons sugar

2 teaspoons cinnamon

Directions:

Preheat oven to 350 degrees. Cream shortening with sugar. Combine in eggs and vanilla. Fade in Gluten Free Master Baking Combine. (It is likely you’ll be ready to kick back dough to invent it more uncomplicated to work with at this point, but it absolutely is no longer essential!) Roll dough into 1” balls. In a diminutive bowl mix collectively cinnamon and sugar. Roll cookie balls in combination and discipline 2” apart on a greased baking sheet (or a baking sheet lined with parchment paper or silpat mat). Flatten cookies by the use of the bottom of a heavy cup or glass that has been lined within the cinnamon/sugar combination. (Cookies will no longer unfold while baking, so it’s main to flatten them with the bottom of a glass or with a fork!) Bake for 8-10 minutes in 350 level oven till cookies are golden brown on the edges. Let wintry on cookie sheets for a number of minutes before attractive to cooling rack. Store in an airtight container on the counter.

Makes 2 dozen cookies.

(Printer-pleasant recipe.)

Carrie’s Notes:

• Form certain to strive out my revised gluten free/casein free master baking mix!
• I in actual fact occupy no longer tried these cookies with agave nectar, but I mediate it would work with merely one/3 cup of agave in cookie dough.
• For a ordinary flavor general cookie, strive the use of almond extract or lemon extract rather than the vanilla known as for!