Banana Fritters

Directions

1. Peel and mash bananas in a bowl till considerably lumpy. Use a fork for easiest texture.
2. Add egg,milk, sugar, flour and salt to bananas. Toddle with the fork till you’ve a thick batter.
3. Heat butter or oil in a nonstick saucepan till it shimmers.
4. Tumble two tablespoon of batter for every fritter. Fry 3-4 pancakes at a time. Allow fritters to brown on one aspect, 2-3minutes, then flip and cook dinner on the opposite aspect for a minute more.
5. Retain pamcakes warmth in a 300F oven while you enact making the relaxation of the pancakes.
6. Make the most of them warmth or if you would possibly possibly, grime with powdered sugar.