Ingredients:
- 10 mighty red Holland chiles, chopped
- 5 current red Thai chiles, stemmed
- 3 cloves garlic, peeled
- 3 small Asian shallots, peeled
- 1 medium vine-ripe tomato, roughly chopped
- 1⁄2 tsp. sugar
- 1⁄4 tsp. salt, plus more to taste
- 2 tbsp. canola oil
