Luscious-candy acorn squash cook up restful and buttery in this straightforward, inch-to recipe that’s enthralling to alter into the backbone of all of your topple and cold climate meals.
Updated on November 7, 2022
Brown sugar, flaky sea salt, and unsalted butter soften together to create a rather candy, barely salty sticky glaze that will preserve you coming support, chunk after chunk.
Put together dinner Mode
(Sustain display conceal conceal unsleeping)
Ingredients
-
1/2 cup (4 ounces) unsalted butter, melted
-
2 tablespoons gentle brown sugar
-
4 medium acorn squash (about 1 1/2 pounds every), halved and seeded
-
1 teaspoon flaky sea salt
-
1/2 teaspoon freshly ground dim pepper
Directions
-
Preheat oven to 400°F. Dart together melted butter and brown sugar in a miniature bowl. Coat squash halves with butter mixture, reserving one of the critical crucial butter mixture in bowl. Space squash, prick back aspects down, on a parchment paper–lined baking sheet.
-
Bake in preheated oven unless squash starts to turn golden on prick back aspects, 30 to 35 minutes. Flip squash, and spoon reserved butter mixture over squash. Return squash to oven, and proceed baking unless browned and caramelized, 15 to 20 minutes. Season evenly with salt and pepper.
On the foundation looked: November 2014
