Ted Hopson is rarely any longer keen on cookies (or dessert in overall), but he loves Rice Krispies treats. “I in particular love this nontraditional combo of tannic, floral inexperienced tea and subtly candy white chocolate,” says the chief chef and co-owner of L.A.’s The Bellwether. “Pair this with the pure crunch and butteriness of the long-established Rice Krispies take care of and it is advisable to to well per chance simply maintain something particular. Plus, the sprinkle of flaky salt offers them a cosmopolitan touch.” Slideshow: More Matcha Recipes
