Rice crispy treats are a nostalgic dessert we’ll by no methodology pass up. Candy, a minute sticky, and extremely easy to assemble, they’re the appropriate snack to whip up whilst you happen to don’t feel cope with turning to your oven and desire something ready all around the hour. These Birdseed Rice Crispy Treats from Kim Alter, chef-owner of Nightbird in San Francisco, are a grown-up cope with the classic. Her fresh recipe’s “birdseed” mixture integrated puffed grain and brown rice, and we riffed on it by including a combination of toasted and raw seeds (pepitas, roasted sunflower seed kernels, and poppy seeds), alongside with a flaky sea salt topping.
Continually asked questions
Can I customize the formula in this recipe?
These treats are without enlighten adaptable to substitutions, so be at liberty to experiment. As prolonged as you notify the an analogous quantity of puffed grains, that you would possibly possibly well mix up the ratio — as an illustration, all quinoa, or an even mix of millet and amaranth. You can well presumably even merely attain all puffed brown rice cereal, in the occasion that you would possibly possibly well cope with, or every other favourite puffed cereal you beget readily obtainable. As for the seeds, that you would possibly possibly well strive including sesame seeds, and nuts cope with peanuts or pecans would scurry in no doubt well, too. The recipe can without enlighten be made vegan by merely swapping in vegan marshmallows and plant-based mostly butter.
So as to add an additional decadent contact to those treats, strive drizzling melted darkish chocolate or nut butter on high, or perhaps a combination of the two. Drizzle or no drizzle, they’ll be palatable.
What’s the appropriate intention to melt the marshmallows?
In Step 2 of the recipe, Alter instructs you to combine the marshmallows and butter in a medium saucepan and cook dinner over medium heat. You indubitably ought to follow medium heat right here — if the heat is too high, that you would possibly possibly well scorch the marshmallows and burn the butter. And if it’s too low, the marshmallows won’t barely melt down. What you wish is a melted, relaxed mixture that looks cope with marshmallow sauce.
Notes from the Food & Wine Test Kitchen
To boot to utilizing cooking spray to coat the parchment paper-lined pan, you’ll also need it to coat your hands. Yes, your hands. After you’ve combined the melted marshmallow mixture with the puffed grain mixture and added it to the pan, grease your hands so that you would possibly possibly well press every little thing into an even layer without it sticking to you. Exercise soft stress so as that you don’t crush the grains and finish up with dense treats.
Any other crucial reveal: As rapidly as you’ve combined the marshmallow mixture and the grain mixture, act like a flash to win it pressed into the pan, because it won’t take prolonged to space. Then, assemble obvious to sprinkle on the flaky sea salt superb away while the marshmallow is amassed sticky.
Originate forward
Crispy treats would possibly possibly well additionally be kept in an airtight container as a lot as two days.
