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Prep time
half-hour -
Cook time for dinner
half-hour -
Serves
4
Creator Notes
Crispy fatty salty taters with herbs and mushrooms. ‘Nuff mentioned. —aargersi
Ingredients
2
dapper idaho potatoes
2 cups
button mushrooms
1/2 cup
thinly sliced shallots
4
memoir leaves – chopped
2
4″ sprigs marjoram – chopped
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flakey salt and frequent salt
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pepper
1/2 cup
duck plump
Instructions
- Bring a heavily salted pot of water to a boil. Slice the potatoes into 1/2″ cubes and boil till simply subtle. Drain exact into a colander and place apart to steam.
- Build ample duck plump exact into a heavy skillet to coat the underside. Med-Excessive warmth. Add the mushrooms, cook dinner them till golden, flip each over as they brown and originate obvious all aspects are crisp. This seems treasure a pain nevertheless it is rate is for crispy mushrooms! As soon as they’re carried out do away with them to a paper towel lined plate.
- Add 2 or 3 immense scoops of duck plump to the pan. Add the potatoes, and a upright pinch of flaky salt. Allow them to sit and sizzle till they inaugurate to brown. Then inaugurate pushing them spherical – it is possible you’ll perhaps likely need so that you just can add more duck plump as you crawl – I added 3-4 heaping spoonfuls. Transfer them spherical each few minutes so more and more crispy bits design – I affirm a wooden spatula and pickle up from the underside of the pan. After a number of minutes, add within the shallots. As soon as those like softened (and your potatoes are peaceable browning) add within the herbs, and grace for salt and pepper.
- As soon as the entirety is crispy and brown and nice, add the mushrooms aid in and salvage them hot all another time. It is top to peaceable now like a immense pan of crispy salty duck fatty nirvana.
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