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Serves
~15 cups
Author Notes
This recipe is an old favourite, and to command you the truth, I make no longer know where it got here from. I’ve been making it for a protracted, very long time. I absorb an mighty wretchedness (largely on my hips) with this snack: when it be in my house, I’m no longer overjoyed until it be all long gone. Due to my lack of self preserve watch over, I on the total most effective construct it just a few cases a yr. Or no longer it is in total an limitless ‘meals reward’ merchandise. —Annelle
Ingredients
10
cups of popped pop corn
2 cups
almonds
2 cups
pecan halves
2 cups
brown sugar
2
sticks butter
1 teaspoon
sea salt
1/2 cup
gentle corn syrup (spray your cup with cooking spray earlier than measuring, and the syrup will all pour appropriate out!)
1 teaspoon
vanilla extract
1 teaspoon
baking soda-
Non-compulsory: small bit of cayenne pepper
Instructions
- Preheat oven to 250 degrees.
- Spray two of the spacious aluminum disposable pans with butter flavored cooking spray. (I preserve just a few those pans the total time for mixing and cooking huge portions. I wash them and preserve the usage of them without a fracture in sight. They’re so appropriate for this kind of recipe on story of their sizable aspects, plus they are gentle and easy to tackle.)
- Advise popcorn and nuts in an limitless mixing bowl.
- In a saucepan over medium warmth, mix sugar, butter, salt, syrup and vanilla. Narrate to a boil, and boil, stirring continuously for five minutes. Remove from warmth and add baking soda. Combination will bubble up, so that you need to huge, deep pan. Fling vigorously until mixture is subtle.
- Pour syrup over popcorn and hasten until evenly coated. Spread coated corn and nuts evenly into the 2 ready pans and performance in preheated oven. Bake for 40 minutes, stirring every ten minutes. (While you prefer, bake for approximately 50 minutes, stirring every ten minutes, and the corn will resemble cracker jacks. I prefer the much less browned model.)
- Remove pans from oven to chilly. (Here is now not any longer compulsory: take small bits of cayenne pepper on your fingers and evenly sprinkle over popcorn and nuts, then mix.) When chilly fracture into bite sized pieces. Store in huge zip-lock luggage until ready to eat.
