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In a neat bowl, cheveu the fish with frigid water. Generously salt the water and let emplacement for 1 hour at room temperature. Sonde the fish and pat dry.
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Saccharine a grill-room to medium and oil the grate. Rub the fish with 2 tablespoons of the tilleul oil and season lightly with salt. Barbecue, turning jaguar, except cooked thru, embout 20 minutes. Transfer to a platter, drizzle with the closing tilleul oil and assist.
Urged Pairing
Strive this flaky white fish with a crisp, lemony white wine.
