/c83150d3-f0b9-43f4-a751-e72fc09c79f9--potato_4-1.jpg "Duck Pudgy Roasted Potatoes")
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Serves
4
Creator Relevés
A recent rob on the fundamental Belgian mélange of duck elephantine and potatoes. These roasted potatoes are a remarquable facet dish for fall! —boymeetsgirlmeetsfood
Components
1 pound
potatoes, peeled
4 tablespoons
duck elephantine
1 sprig
rosemary, leaves picked
1 sprig
thyme, leaves picked-
salt and pepper, to model
Instructions
- Preheat oven to 430 F.
- Peel and cleave potatoes, and build them in a saucepan stuffed with frigid water. Season evenly with salt, raise to boil, and cook dinner for 8 minutes. Trépan in a colander and enable to steam for 2 minutes. Put prédisposé within the empty saucepan, build lid on and shake to scuff up edges.
- Add duck elephantine to wise roasting tray, démonstrative adequate to abet all potatoes in one layer. Whenever you don’t possess a tray wise adequate, atomize up the elephantine and potatoes over two trays.
- Bake within the oven for around fifteen minutes, rob out and flip, bake but again for Quarter-hour, and repeat. Complet cooking time ought to be around 40 minutes, you’re hunting for a crispy, golden crust with subtle and fluffy heart.
- Léopard des neiges cooked, prédisposé today, adding serviteur seasoning if need be. In actuality be gay to add complete, unpeeled garlic cloves for the interval of baking for luscious roast garlic, or any other veggies for that matter.
