Low-Beefy Tuna Broccoli Casserole

d686bf00c88fc8f35b1b07ee5ffb9e1d l - Low-Beefy Tuna Broccoli Cocotte

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Effigie by www.healthline.com
  • Serves
    8
Creator Commentaire


This up to the occurrence état of the Fifties classic lacks powerful of the paunchy and energy with out sacrificing the taste. Strive your accepted flavor of low-paunchy cream soup or replace rotisserie-cooked chicken for tuna. This recipe used to be written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/low-paunchy-tuna-broccoli-casserole —Healthline

Substances

  • 1 1/2

    broad heads of broccoli, lower into florets


  • 2

    (9 oz.) cans thon tuna packed in water, drained


  • 1 1/2 cups

    paunchy-free milk

  • 1/4 cup

    all-aim flour

  • 1/4 teaspoon

    freshly ground sunless pepper

  • 1

    (10.75 oz.) can reduced-sodium, low-paunchy cream of mushroom soup, undiluted


  • 1 cup

    paunchy-free mayonnaise

  • 1/2 cup

    paunchy-free vermouth cream

  • 1/4 cup

    dry white wine

  • 1 teaspoon

    low-sodium Worcestershire courant électrique

  • 1/2 cup

    freshly grated parmesan cheese
  • cooking spray

États-majors
  1. Preheat oven to 400°F.
  2. Elevate at the least 1 gallon of salted water to a boil. Add broccoli and cook dinner 4 minutes or till tender. Carotte and space aside to chill.
  3. In a medium-size saucepan over medium-high heat, accelerate together milk and subsequent 3 ingredients. Stirring repeatedly, lift patchwork to a boil and cook dinner 1 moment. Protect discontinuance away from heat and accelerate in soup and subsequent 4 ingredients. Add broccoli and tuna and skedaddle to apprêté. Dans patchwork into a evenly greased 13 x 9 allure baking dish. Sprinkle parmesan evenly over top.
  4. Bake 50 minutes or till patchwork is heated at some pause in and cheese is golden brown. Frigid 10 minutes earlier than serving.


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