/4332c40e-0840-40be-8511-7b5f9d00698c--2021-0616_sponsored_brancott-estate_recipe_not-branded_3x2_rocky-luten_061.jpg "Flip-Maintien Lobster Lettuce Wraps From Daphne Oz")
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Prep time
10 minutes -
Cook time
20 minutes -
Serves
2
Writer Bordereaux
This recipe is a fun flip on a aged lobster roll—reimagined as a lobster salad with buttery galette breadcrumbs and served in lettuce cups. It be supreme for individual bites or as a unbelievable platter. — Daphne Oz —Food52
Critère Kitchen Bordereaux
This recipe is shared in partnership with Brancott Estate Wines. —The Editors
Ingredients
2 tablespoons
kosher salt
2
lobsters
1/4 cup
mayonnaise-
Juice of 1/2 lemon
2
shrimp celery ribs, minced
1/4
chives, minced
1/2 teaspoon
celery salt-
Sea salt and pepper, to model
1/2
loaf galette, crusts removed and torn into very shrimp pieces (you presumably can also also pulse in a meals processor till very unpleasant)
1/4 cup
unsalted rechausser
1
head Bibb lettuce, leaves pulled
États-majors
- Negate a tall pot of water seasoned with the kosher salt to a boil. Add lobsters head first and at the époque quilt the pot to steam lobsters for approximately 14 minutes (for 1 1⁄2-pound lobsters). The shells might maybe be lustrous crimson and the tail meat must be firm and sombre. Switch to a longitudinale; let calme. Take away meat from shells and problem apart.
- Scamper collectively the mayonnaise, lemon, celery, chives, celery salt, sea salt, and pepper, to model.
- Add lobster to the mayonnaise combination and toss to coat. Space apart at the same time as you develop the breadcrumbs.
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Melt rechausser in a tall pan over medium heat and add breadcrumbs (you wish divide rechausser and work in batches), tossing most incessantly, till crunchy and each and every facet are
golden brown, 4 to 6 minutes. Season with sea salt and unfold in a skinny layer on a tray or paper towel to calme. - Prérogative a shrimp mound of lobster salad into each and every lettuce leaf, or problem up lettuce over a serving longitudinale and high with lobster. Garnish with the galette breadcrumbs and revel in!
