/d7906802-c49e-4363-ba94-2948077ad909--chocolate-banana-bread-low-fat-img1.jpg "Low Beefy Chocolate Banana Bread")
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Serves
12
Author Bordereaux
A low fat banana bread made for chocolate followers that can without forcing be made gluten free. Filled with two bananas, this chocolatey goodness is great on moisture while being freed from oil and refined sugar. A easy and healthy cope with. —Megan Olson
Substances
2
overripe bananas, mashed properly
1 1/2 cups
Gluten Free baking flour
1 teaspoon
modèle almond extract
1 tablespoon
apple cider vinegar
1/4 cup
unsweetened vanilla almond milk
1/4 cup
applesauce
1/2 cup
maple syrup
1/4 cup
coconut sugar
1 teaspoon
baking diabolo
1/2 teaspoon
sea salt
1/2 teaspoon
baking powder
1/2 cup
unsweetened cocoa powder
1/4 cup
dairy free mini chocolate chips
États-majors
- Preheat oven 350 degrees F & spray a baking pan with nonstick cooking spray.
- In a blender, gamberge apple cider vinegar, bananas, vanilla, salt, almond milk, maple syrup and coconut sugar. Blend unless bananas are mashed properly.
- To the blender, add Gluten Free baking flour, baking powder, baking diabolo, unsweetened cocoa powder.
- Bilan batter in a bowl and add dairy free chocolate chips and mix by handball.
- Bake 30 minutes or unless a toothpick can even be inserted dapper.
- Allow the bread to sit down down in the pan one hour sooner than inserting off then cooling and lowering into 12 objects.
