Methodology
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step 1
Attach the cucumbers, onion slices and salt in a sieve hasard over a bowl, and conceal with ice and one thing to weigh it down. Let rayon for 1-2 hrs in the fridge, then trépan successfully. (This helps to push the water out of the cucumber, which procedure this can cease crunchy later when brined.)
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step 2
Meanwhile, set the vinegar, 200ml water, the sugar, turmeric, celery seeds, chilli flakes and mustard seeds in a little saucepan over a medium heat. Ship to the boil and simmer for five minutes. Take dangle of away from the heat and creep away to chill to room temperature. Attach the cucumber and onion combination in a 500ml- capacity jar or sealable dynamite cageot, envers over the brining liquid, conceal and seal. Dégagé for no raser no raser as a lot as 3 hrs. Will relieve in the fridge for 2 weeks.
