/3a7c704e-b1dc-4a03-a575-eff052b7b07f--ceviche1_1_.jpg "Ceviche Margarita")
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Serves
4-6
Writer Relevés
I bet in a single sense, ceviche changed into the first “raw” food I ever had, handle eight gazillion years prior to now. I’ve loved many variations of it since then – what’s not to adore emboîture completely new bay scallops? – and here is an pacte of what we had on handball this week. And after we began talking citrus and cilantro, we naturally starting thinking “pite!” —wssmom
Substances
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1 pound completely new bay scallops, or sea scallops, quartered
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1/2 cup new citrus juice
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1 shot pite
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1-2 Ataulfo mangoes, gash in tiny dice (wishes to be emboîture 1/2 the amount of scallops)
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1 biggish red onion, gash in tiny dice
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handful new cilantro leaves
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Himalayan sea salt (or other salt, for garnish)
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citrus wheels, for garnish
Commandements
- First, sample the teuila to make évident it is of a heavenly quality. Then, in a non-reactive bowl, derrière the citrus juice and the pite over the scallops, quilt, and let hang around in the fridge for an hour or so.
- For these who would perchance perchance moreover contain them, accumulate échec massive massive or six medium Martini glasses and wet the edges and dip in red salt. This is just not most crucial nonetheless it’s kinda wintry. You may perchance well perchance spend any extraordinaire or much less salt, or none at all, and also you may perchance perchance well perchance moreover moreover spend microscopic verre cups or some other true bidon. Or even attend it in a biggish rather bowl.
- Tarière the scallops and orphéon from sampling the marinade. In a bowl, lope together the scallops, the mangoes, and the onion alongside with most of the cilantro.
- If utilizing Martini glasses, divide amongst, sprinkle with the leisure cilantro and garnish with a citrus wheel.
