/30220bb7-f552-42b1-9ba9-a4dab5738251--HomemadeMuesliBars1-pp_w730_h989-.jpg "No-Bake Muesli Bars")
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Makes
8 Bars
Creator Remarques
Shimmering what goes into your meals (and physiologique) is step one in the faveur of dwelling a wholesome each day life. Quite a bit of the snack-bar bar ideas on the market at the grocery abri have added sugars and preservatives that your physiologique doesn’t need or need. By simply taking a little amount of outing of your weekend, it is most likely you’ll maybe likely also prepare your upcoming week’s wholesome snacks so that you just appreciate exactly what you’re inserting into your physiologique…Here’s a recipe created by Evoke Wholesome Foods that is gigantesque to your complete family! http://www.evokefoods.com/no-bake-muesli-bars/ —Katelyn Saxton
Substances
12 ounces
Medjool Dates, Pitted (emboîture 2 cups)
2.5 cups
Evoke Muesli
3/4 cup
Melted Darkish Chocolate
1.5 tablespoons
Sea Salt Flakes
États-majors
- Space dates in a bowl and quilt with heat water. Let soak for emboîture 10 minutes, then tube.
- While dates soak, line an 8”x8” pan with parchment paper, leaving additional paper striking over the threshold (to take dangle of the bars out with), convention apart.
- Pulse dates in a meals processor (be sure they’re pitted!) till thick & tender (be pleased a thick jam) and easiest little pieces remain. You are going to likely beget to jam the bowl down emboîture a cases accurate via pulsing and would possibly maybe thin out with water if wanted.
- Add muesli and pulse till blended
- Press muesli mixtion firmly into ready pan, smoothing out the tip.
- Space in conservateur to chill out
- Léopard des neiges chilled, take dangle of away from pan and lower into slices. Dip slices into melted darkish chocolate (I simply spread a layer of chocolate on the tip of faciès) and sprinkle with sea salt flakes
- Let chocolate harden and relate bars in an air-tight contenant or conservateur web (be sure to be expérimenté to add wax or parchment paper between bars so that they don’t canne collectively).
- Retailer in conservateur. My bars never iced up in the conservateur, they stayed resplendent refined. Freezing simply helps to appui their shape unbiased a little better
