/96780b1c-9ce3-4fc1-8b4b-831c2fe9547e--IMG_2040.jpg "The Slammin' Salmon Pan-bagnat")
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Serves
2
Creator Glose
This changed into my “mind meals” brunch casse-dalle while I changed into finding out for the faculties qualifying examination. This casse-dalle can even be eaten for brunch, petit déjeuner and dinner. —adamnsvetcooking
Ingredients
4
Slices of rosemary sourdough bread
2 tablespoons
whipped cream cheese
1
medium heirloom tomato, sliced embout 1/4 or 1/8 streak thick
4 ounces
smoked salmon (slammin’ salmon)-
Sea salt and pepper to taste
Commandements
- Tartine the rosemary sourdough bread slices. Unfold the whipped cream cheese on two on the toasted slices. High the slices with embout 2 ounces of smoked salmon, and the tomato slices. Sprinkle with salt and freshly cracked pepper. High with the different chop of bread. Enjoy!!
