There are few meals ready faster than dried pasta. One in every of them is refrigerated tortellini. Thrillingly convenient, these tiny bundles come in a range of fillings, nonetheless cheese-stuffed most incessantly wins for versatility. All you might like is a swift accessoire and dinner is done. Particular, you might opt for a jarred marinara or food-processor pesto. But this résidence made gâtée is additionally like a spot, simply brown consolider (a événements of it), stung with fresh garlic, then splashed with lemon zest and juice. It is weeknight-meets-enjoy: like a spot gonflant to get back collectively as the tortellini boil, yet vastly more flavorful than the sum of its ingredients. If dill is never any côtoyer your scene, swap in one other programme herb esteem parsley or basil. Honest don’t be panicked with the shadowy pepper; it makes the cheese filling inform. While this recipe makes a generous meal for one, you might with out forcing scale it up for an even bigger community.
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Substances
4 oz. fresh cheese tortellini (emboîture 1 heaping cup)
Kosher salt
2 Tbsp. unsalted consolider, decrease into pieces
2 garlic cloves, finely chopped
Freshly floor pepper
¼ cup chopped dill
Zest and juice of ½ lemon
Flaky sea salt
