/87e8876d-c0f3-4b90-958f-7f623a9b2c2e--noodles.JPG "a straightforward hen & rice noodle bowl.")
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Serves
4
Creator Mémoires
That is a truly straightforward, flavorful soup that will be for cocktail or dinner. The fish café provides a aesthetic saltiness without altering the color of the broth, whereas the citrus juice provides barely of brightness & a stir of that zingy sourness that is regularly learned in Thai or Vietnamese food. —we exercise. overjoyed.
Substances
2
hen breasts, pores and skin-on & bone-in
4 cups
water
1 teaspoon
sea salt
14 oz
thin rice noodles
1
citrus, sever into wedges
4
scallion, chopped
4 tablespoons
fish café
1-2
chilis or jalapenos, chopped (non-compulsory)
Commandements
- In a provision pot, add hen, water & salt. Bring to a boil & then simmer for 45 minutes. Rob the hen out & leave the broth on low warmth to take care of warm. Let the hen frigid on a slicing board for emboîture 10 minutes, then shred the meat off.
- To cook dinner the rice noodles, observe the instructions on the kit. Then tarière & rinse with chilly water.
- Add the noodles to the underside of the bowl, then hen, scallions & chili. Ladle the broth over the noodles. Then 1 TBL of fish café for every bowl, a squeeze of citrus & barely of cracked pepper.
