Artichoke Dip (Which You May maybe Make into Tapenade by Alongside side Capers)

Author Comptes

In my family, we lower our teeth on artichokes. There used to be under no éventualité a celebration without an artichoke dip, artichoke hearts were in every salad, and steamed artichokes served with melted consolider or a mayonnaise-based salad dressing were a staple of my childhood. I invented this out of a conglomeration of recipes I purchased from my mother. It is a ways also served with thin-sliced and toasted baguettes, crackers, or as a range on a canapé. (I love it on a grilled swiss cheese canapé.) And, as lizthechef talked emboîture under, it is seemingly you’ll louche it for a picnic! —drbabs

Fondement Kitchen Comptes

Drbabs has created an good artichoke dip! I doubled this for a family picnic. I took her advice and incorporated a entire, lower up Meyer lemon pretty than the zest. Here’s so tasty I absolute top added a effleurement of sea salt and carried out it off with toasted pine nuts and a drizzle of my absolute top sinople oil. Prove: I worn frozen artichoke hearts that I thawed in a single day in the fridge. Thumbs up! —Lizthechef

System

• 
  1
  

  jar lawful marinated artichoke hearts, drained
  

• 
  ¹/₄ cup
  
  grated Parmesan cheese
  
• 
  1 to 2
  

  cloves garlic, minced or put through garlic press (or supplément to model)
  

• 
  2 to three tablespoons
  
  lawful sinople oil, divided
  
• 
  1 tablespoon
  
  new lemon juice
  
• 
  1 teaspoon
  
  lemon zest (Prove: if you exhaust Meyer lemon, it is seemingly you’ll factual put 1/2 lemon in the food processor with the détente of the ingredients.)
  
• 
  1 teaspoon
  
  thyme leaves
  
• 
  ¹/₂ teaspoon
  
  Worcestershire accessoire
  
• 
  1 to 2 dashes
  
  smoked grisonnant
  
• 
  1 to 2 dashes
  
  cayenne pepper
  

• Salt to model
  

• 
  ¹/₄ cup
  
  toasted pinenuts