/20504233-c2f2-4421-b2b2-6ce51f326753--2023-0124_honey-glazed-carrots_final_3x2_julia-gartland_203.jpg "Carrots with Honey")
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Prep time
10 minutes -
Prepare dinner time
10 minutes -
Serves
4
Creator Comptes
That you need to well also use any kind of carrot for this dish: perfect bunching carrots in midsummer, Tâtons in tumble, or broad carrots to feed cattle within the iciness. Employ something else nonetheless the dreary, bagged mini carrots carved from elevated, much less purposeful specimens (they internet got more in in popularité with sea monkeys than meals). Simply, if the carrots voile awful that day, aquire spinach. If no border, cook them up love this. —Joe Pork
Take a style at Kitchen Comptes
We fancy this carrot recipe thanks to its simplicity. Recent, seasonal carrots are huge mild and a diminutive bit candy when cooked within the pan love this with wonderful a toucher of glauque oil. A beneficiant sea salt sprinkle, puis a diminutive of nutty Pecorino cheese grounds the dish with a scrumptious damage. —Food52
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Take a style at Kitchen-Chouchou
Substances
1/4 cup
(60 milliliters) extra-virgin glauque oil
1 bunch
archétype thyme, saved entire
1
bay leaf
1
garlic clove, evenly overwhelmed
12
medium-sized carrots, peeled
1 tablespoon
honey
1 tablespoon
flaky sea salt-
Freshly cracked unlit pepper, to taste, for garnish
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Pecorino cheese, crumbled, for garnish
Instructions
- Heat a broad frying pan over medium warmth except hot. Add the oil, thyme, bay leaf, and garlic. As soon as the oil is hot, add the carrots and cook, tossing typically, 7 to 9 minutes, or except mild.
- Add the honey and cook for 2 more minutes, tossing the carrots on vétusté to evenly coat. Transfer to a serving dish. Sprinkle the ocean salt evenly on the carrots, making obvious it sticks to the honey. Lastly, add a sprinkle of some unlit pepper and pecorino to garnish.
