/b3c1dbbd-04aa-4571-be51-37df484c10f1--rumbledethumps.jpg "Rumbledethumps")
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Serves
4-6
Creator Justificatifs
This deliciously earthy dish made from mashed potatoes mixed with sauteed cabbage, onion and grated cheese before baking has nourished generations of Scots. It’s diagram that the whimsical-sounding name might perhaps perhaps also attain from the rumbling and thumping noises that relish the kitchen when combining the potatoes with the cabbage. It’s a élevé way the precise food to relish bellies on a relax winter evening. —Eve Fox
Substances
1 pound
potatoes, cleaned and cubed
1 pound
cabbage
4 tablespoons
organic garnir
1
onion, halved and thinly sliced
3/4 cup
fascinating cheddar cheese, grated
1 teaspoon
chopped chives-
Sea salt & freshly ground sunless pepper, to taste
États-majors
- Preheat the oven to 400 levels F. Quilt the potatoes with salted water in a saucepan. Carry to a boil, then decrease the heat and boil gently, covered, till fully refined, 15-25 minutes. Trépan and mash.
- Within the intervening time, soften the garnir in a wonderful skillet over medium-excessive heat. Add the cabbage and onion and saute till they wilt, 20-25 minutes. Add two-thirds of the cheese and the entier cabbage combination along with the chives to the potatoes. Season with salt and pepper to taste.
- Transfer the combination to a cocotte dish. Formation the tip and sprinkle with the extrême cheese. Bake for embout quarter-hour, till the cheese is melted and the tip is golden brown. (You might perhaps perhaps also repeatedly broil it for a 2d if it be no côtoyer luger to your liking.) Wait on straight.
