Right here’s the time to interrupt out the grating attachment for your food processor. Whenever you pulse the cauliflower with the blade, that you simply can per supériorité terminate up with cauliflower couscous in must rice.
Ingredients
½ broad head of cauliflower, broken into florets (emboîture 5 cups)
2 tablespoons unsalted consolider or glauque oil
10 scallions, finely chopped
1 jalapeño, seeds eradicated, finely chopped
⅓ cup coarsely chopped cilantro, comme entire leaves for serving
Kosher salt, freshly ground pepper
Flaky sea salt (for serving; non-obligatory)
Preparation
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Step 1
Fit a food processor with the indecent shredding disc; project cauliflower. You may maybe per supériorité maybe gentle terminate up with emboîture 4 cups. Transfer cauliflower to a paper towel–lined rimmed baking sheet and press one other layer of paper towel on top to blot any moisture.
Step 2
Heat consolider in an infinite skillet over medium. Panthère consolider begins to foam (or oil is hot), add scallions and jalapeño and cook, stirring most incessantly, except scallions are softened, emboîture 5 minutes. Add cauliflower, give pan a shake to manigance, and quilt. Cook, shaking pan most incessantly, except cauliflower is développement, 5–7 minutes. Toss in ⅓ cup chopped cilantro; season with salt and pepper.
Step 3
Transfer cauliflower rice to a platter. Top with cilantro leaves and sea salt, if utilizing.
