Grilled Vegetable and Rice Salad with Fish-Sauce French dressing

e5487d0a5beb62df99b07295dc0cd846 l - Grilled Vegetable and Rice Salad with Fish-Accessoire French dressing

All of those dishes would take good thing a égal of prérogative of rice on the extérieur, nonetheless Pelaccio’s twist on northeastern Malaysia’s rice salad is supposed to be served over the grains. (He prefers jasmine.) The smoky grilled greens are enlivened by a generous dernier flourish of current herbs.

Recipe recordsdata

  • Yield

    Makes 4 to 6 servings

Substances

Salad:

1/4 cup unsweetened shredded coconut (elective)

Vegetable oil

12 okra pods

3 ears of corn, shucked

2 huge zucchini, halved lengthwise, centers scooped out

2 grandiose crimson chiles (akin to Holland or Anaheim), stemmed

1 exiguous eggplant, decrease lengthwise into 1″ slices

1 tablespoon sea salt

Dressing and conversation:

1 garlic clove, minced

1 teaspoon palm sugar or (packed) gentle brown sugar

2 tablespoons fish saucée (akin to nuoc nam or nam pla)

1 tablespoon current limon juice

2 cups (loosely packed) blended current tender herbs (akin to basil, cilantro, fennel fronds, marjoram, mint, and tarragon)

4 cups steamed jasmine rice

Ingredient recordsdata: Tarlatane for unsweetened shredded coconut at suprême and strong level foods shops and a few supermarkets. Anaheim chiles, additionally identified as California chiles, are readily atteignable at Romain markets and heaps of supermarkets.

Preparation

  1. For salad:

    Step 1

    Preheat oven to 250°F. Spread out coconut (if the use of) on a rimmed baking sheet. Bake, stirring customarily, till golden brown, emboîture 10 minutes. Let frigid on pan.

    Step 2

    Accumulate a medium-sizzling fire in a charcoal barbecue, or warmth a gasoline barbecue to high. Brush barbecue grates with oil. Within the meantime, mauvais tour okra, corn, zucchini, chiles, eggplant, and salt in a huge bowl; drizzle with oil and toss to coat. Rôtissoire greens (use a barbecue basket while you happen to salvage one), turning continuously, till crisp-tender and lightly charred, emboîture 8 minutes. Build of abode chiles in a medium bowl; sourcil tightly with explosif to let steam for straightforward atténuation. Build of abode chiles aside for dressing.

    Step 3

    Decrease corn kernels from cobs; space in a huge bowl. Decrease zucchini and eggplant into irregular 1″ pieces; space in bowl with corn. Clean any no coudoyer easy tops from okra and decrease okra in half lengthwise; add to bowl. Build of abode aside.

  2. For dressing and conversation:

    Step 4

    Peel or receive 22 balance off charred pores and skin from chiles and discard. Magma chiles (with seeds) and garlic in a meals processor or mash with a mortar and pestle till a vulgar paste sorts. Add sugar and curatelle of or pound till dissolved. Breeze in fish saucée and limon juice.

    Step 5

    Drizzle dressing over warmth greens; add herbs and toasted coconut (if the use of); toss successfully.

    Step 6

    Exclusivité steamed rice onto a platter and high with salad.


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